It is a basic green chutney .Fresh garlic imparts amazing flavour and freshness to this chutney. This chutney can be served with appetizers as dips , sandwiches wraps etc
Green garlic contains the same nutrients as full-grown garlic, such as allicin (a sulfur compound and natural antibiotic), manganese (a mineral linked to good cholesterol) and iron.
Green garlic beneficial for boosting immune system, good for heart, fights gastro intestinal infections, reduce blood count or even anemia.
INGREDIENTS
1 small bunch of fresh garlic [ green and white part both ]
½ slice bread
2 cup coriander leaves
3 or as per taste green chilli
½ tsp sugar
small piece of ginger
2 tsp fresh lemon juice
black salt – 1/4 teaspoon
NOTE – add few palak leaves for bright green colour .
METHOD
Wash the coriander leaves and green garlic .Drain off the excess water .
Trim off the roots . chop the leaves .
Add all the ingredients one by one in a mixie jar .
Blend it to a smooth consistency, add little water as needed for grinding.
Transfer the chutney into a serving bowl, adjust salt and lemon if needed .
Serve this refreshing Green Garlic Cilantro Chutney with your favourite dish. Enjoy.
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💕 Hello friends in this video I’ll be showing you how to make very tasty and yummy chutney in grinding stone. It is very delicious and spicy. If you like the recipe then please like share and subscribe also click on the bell icon to get the latest updates on my channel.
Tangy, spicy and sweet green apple chutney recipe. Very simple and very very tasty and required only 4 ingredients. No onion no garlic brahmins style apple chutney recipe.
ingredients:
Raw green apple 2 medium
Green chilli 2
Tamarind 1 grape size
Jaggery 1/2tsp
Oil 1tsp
Salt to taste
Water 2Tbsp
Oil 1tsp
Mustar d seed 1/2 tsp
Dry Red chilli 1
Curry leaves 10
Cooker Chutney in Tamil | Chettinad Kara chutney in Tamil | Pressure cooker Kara chutney | Instant Kara Chutney | Andhra style Kara chutey recipe in Tamil | Secret ingredient chutney | Chutney recipe for Dosa | chutney recipe in Tamil | Chutney for idly, dosa in Tamil | Onion chutney recipe in Tamil | Onion tomato chutney recipe in Tamil | Vera Level Chutney | Instant Kaara Chutney recipe in Tamil
Number 1 Kaara chutey Recipe – https://youtu.be/qxx5Exs2PwE
In this video you will learn how to make authentic chettinad style Kara Chutney in pressure cooker. This is not an usual recipe. We are going to use pressure cooker to make this recipe which is something very rare that you never heard of! Trust me, this chutney is going to be absolutely delicious and if there is one chutney that I can have everyday with Idli, dosa, uthappam or paniyaram, then its definitely this Kara Chutney.
The beauty of this chutey is, you need not spend much time on frying or Sauteing the ingredients. It is an one pot one shot recipe (OPOS). It takes 10 minutes at the maximum to prepare this chutey!
Also we are adding a secret ingredient in this chutney to make it even more awesomatic, which is black sesame seeds.
Ingredients: (To serve 4)
1) Onion – 2
2) Tomato – 2
3) Garlic Cloves – 6 to 7
4) Red Chilli – 3 to 8 (According to your spice level)
5) Tamarind – Small gooseberry size
6) Jaggery – A small piece
7) Sesame seeds – 1/2 tsp
8) Salt – As required
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Momo Chutney/Achar recipe is simple and quick to make dish that is very popularly had along with MOMO. It’s prepared with tomato, sesame seeds and including various ingredients. Want to know how to make the momo chutney/achar??? Watch this Video to find out :
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